Tourism & Hospitality Lectures
| BACHELOR DEGREE OF TOURISM & HOSPITALITY
Promotion 5, Stage 1, Group D1, Time: 14:00 – 21:10 STUDY SUBJECTS 4 YEARS IN BUILD BRIGHT UNIVERSITY |
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| Year | I | |
| Semester I | Subjects | Credit |
| Core English 1 | 3 | |
| Khmer Studies | 3 | |
| Economics | 3 | |
| Basic Computer | 3 | |
| Public Administration | 3 | |
| Semester II | Subjects | Credit |
| Core English 2 | 3 | |
| Archeology | 3 | |
| Mathematics | 3 | |
| Introduction of Tourism | 3 | |
| Geography of Tourism in Cambodia | 3 | |
| Year | II | |
| Semester I | Subjects | Credit |
| International Geography of Tourism | 3 | |
| Khmer Culture, Arts & History | 3 | |
| Basic Hotel & Restaurant Accounting | 3 | |
| Principle of Management | 3 | |
| Hospitality and Tourism Marketing | 3 | |
| English for Hotel & Tourism Industry I | 3 | |
| Semester II | Subjects | Credit |
| Tourism Guide | 3 | |
| Food & Beverage Management | 3 | |
| Accounting for Club Operation | 3 | |
| Tourism Law | 3 | |
| Management of Technology in Tourism | 3 | |
| English and Hotel Tourism Industry II | 3 | |
| Year | III | |
| Semester I | Subjects | Credit |
| Tourism Impact | 3 | |
| Sale & Customer Service Mgt in Tourism | 3 | |
| Managing House Keeping Operations | 3 | |
| Human Resource Management | 3 | |
| Front Office Management | 3 | |
| Eco-Tourism | 3 | |
| Semester II | Subjects | Credit |
| Hotel Operation Management | 3 | |
| Tourism & Hospitality Research & Analysis | 3 | |
| Tourism Statistic & Information | 3 | |
| Customer Behavior in Tourism | 3 | |
| Financial Mgt for Tourism & Hospitality | 3 | |
| Year | IV | |
| Semester I | Subjects | Credit |
| Research Methodology | 3 | |
| Business Plan Entrepreneurship in Tourism | 3 | |
| Ticketing | 3 | |
| Visitor Management | 3 | |
| Marketing Management in Tourism | 3 | |
| Event Management | 3 | |
| Semester II | Subjects | Credit |
| Strategy for Travel and Tourism Development | 3 | |
| Sustainable for Tourism Development | 3 | |
| Project Paper & Professional Internship | ||
